Mercer Island dining has never been much to rave about, but Bennett's is a welcome surprise, even for those of us from Downtown. Owned by the same group as Beecher's and Pasta & Co., there's obviously an emphasis on those products, but then this is a group that has been instrumental in bringing high quality artisanal products to Seattle. The restaurant has a decidedly European feel. The ingredients are local, fresh, and high quality, the dishes are simple and elegantly prepared, the service is friendly and efficient. As is true in the European tradition, there are no separate kids menus. Kids are expected to grow up eating what adults eat, they are expected to develop a palate and not gorge themselves on over-processed, tasteless, high-fructose corn syrup, ""kid-friendly"" garbage. If your kid only eats Kraft Mac & Cheese, this is probably not a good restaurant for them. Also, this restaurant aptly demonstrates the difference between ""pure"" and ""health"" food. Much like the European tradition, the food is hormone and additive free, but not meant to be low-cal or low-fat. Think Julia Child. Think butter. But I digress. The wine menu is very interesting, they've limited themselves to only Northwest wines, which can be difficult to pull off. However, someone's obviously done their homework and you can find an interesting array of small producers and limited production local wines that are well priced for the restaurant world. This is an excellent restaurant for a nice, not outrageously expensive, night out.
Pros: Great food, wine, and service
Cons: Mercer Island
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