Artisans Restaurant

Amazing! best lamb ever. Food was perfect, from the foe g. to the chocolate rum cake, our server Humberto made great wine recommendations, we drank a very nice bottle of Bandol which I had never tried before. We will be back for sure! more

Fantastic meal! from start to finish what a lovely place. wine list is kind of pricey but service makes up for it. more

Why You'll Love It - French-native Executive Chef Jacques Fox?s much-lauded ?French Eclectic? menu - Brand-new restaurant from the brothers behind Le Mistral, Chef David Denis and Sylvain Denis - Open kitchen to witness culinary artistry first hand You?ve probably already heard the buzz about Artisans Restaurant?that its fine French fare and five-star service are seriously upping the ante on Midtown dining. But word-of-mouth can?t capture the vibrant atmosphere on par with the most romantic Parisian street. That side of the story can only be experienced first hand. Sit along the open kitchen with a date and watch the virtuoso chefs craft your pistachio-crusted Chilean Seabass from locally sourced ingredients. Or, take over the private dining room for a celebratory cheer of ?bon appetit!? Either way, you?ll leave this soon-to-be Houston staple decidedly in-the-know. more

Fabulous atmosphere, fantastic food Foie Gras was great my daughter love it!! Tenderloin ,New York Striploin and all vegetables cooked to perfection, Seabass was supreme!! Service was impeccable!!! Great dining experience Thanks Jacques, David and Sylvain it was worth the wait!! more