I love their flat bread pizza!
All reviews seem positive
The Food Salads, roll ups, sandwiches and calzones, the quality of which are largely inconsistent. The Greek roll-up is usually commendable, but on occasion the feta's been sparse and the Greek dressing so abundant the pita was soggy. The more dependable California guacamole and brie melt boasts thick slabs of brie and plump sun-dried tomatoes; while the grilled chicken roll up is so dry we doused it in salad dressing. But Angora never gets the frozen yogurt wrong. Try vanilla blended with one or more flavors like Oreo, banana, oatmeal, Twix or carrot cake. The Scene Plan on wiping off your table before sitting down, cleanliness is not Angora's forte. One night we found a twist-tie among the veggies in our Turkish salad. And they rarely turn on the interior lights until after sundown: Perhaps to conserve energy? Perhaps to conceal the grime?