The perfect place for couples looking for something special. Carefully prepared dishes that never disappoint. The wine list is great for all budgets, dine inside or out, this is...
I chose to have a girls night out dinner here during Restaurant Week as many of us had never been to Acacia. I made a reservation for 12 three weeks in advance. We ended up having...
The SceneThe daytime scene is filled with lunching ladies and shoppers dining on the front porch patio. Evening brings an eclectic group of "foodies" who appreciate the seasonal, ever-changing menu. Miniature lanterns light the way, adding a bit of romance to the atmosphere. With its elegant front patio, Acacia has become one of the trendiest places to dine. Want to indulge the socialite in you? Then sit at white starched cloth tables for a pampered position of Carytown's main drag. The Food Chef/Co-owner Dale Reitzer takes American regional cuisine (especially seafood), adds a trace of Southern influence and turns out dishes worthy of a major award. Look for dinners peppered with regional favorites such as: Vidalia onion soup with smoked bacon, soft shells with yellow tomato sauce, Virginia pecan tarts and banana bread with creme Anglais and chocolate sorbet.