Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Marche' L.A.
|
|
Review by:
citysearch c.
|
|
Review content:
Max Restaurant in Sherman Oaks recently reopened. It?s just up the street from my house, which made it the choice for nearby special occasion dining. Once or twice a year we would dress up a little bit and head to Max for Chef Andre Guerrero?s tasty Asian inspired cuisine. I especially loved his shrimp and pork Lumpia rolls and Foie Gras with quince puree. So last night I was a little nervous as my husband and I headed to ?the New Max? for dinner. I had read that the decor was completely redone and the menu had much ?lower price points?. Did that mean lower quality food? Or smaller portions? Well, No and No!
Dinner was simply scrumptious! We started with the ?Daily Pickle"... PEACHES. Yup? pickled peaches? and pickled okra, pickled beans and carrots. Nice, tart flavors to get your mouth watering. The Shrimp Firecrackers we ordered were skewered and served with a cilantro mint sauce. ENTREES: I had the Szechuan Peppercorn Salmon with Yuzu lime, tomatoes and broccoli. I love hot and spicy and at first didn?t feel any heat on my tongue. Then suddenly it was there, at the back of my throat. Fiery goodness for sure. My husband Peter had the Max Angus Burger. It was seriously one of the most delicious looking (and tasting) burgers ever and was topped with classic thousand island dressing, arugula, heirloom tomato, cambazola cheese, pickles, caramelized onions and a side of belgian fries. DESSERT: Oh the clean, fresh taste of Halo Halo? it?s just such a refreshing dessert after eating a rich and spicy dinner. Pear and candied squash with vanilla bean ice cream, caramel flan, coconut milk, jellies and nuts over crushed ice. So what do I think about the new Max? version 2.0? It?s definitely no longer JUST a ?special occasion? restaurant which is a good thing, because it means we will be going more than once or twice a year. Probably once or twice a month (or more!). MyLastBite
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|