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Businiess name:
The Frisco Shop
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Review by:
citysearch c.
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Review content:
I have eaten at the Nighthawk restaurants since 1965. Last Saturday I went to the Frisco Shop for lunch and ordered the 12 oz. sirloin strip which I have eaten for many years. I found that things have changed since the last time I ate there. The condiments for the baked potato used to be served by the waitress from metal containers. They are now packaged and brought on a small plate. The steak arrived and was a disappointment. It used to be a thick, juicy cut of meat. It is now a very thinly cut piece of inferior beef. I ordered banana cream pie which contained filling with no bananas. ""There is nothing accidental about quality"" is what Harry Aiken used to say, and he is probably spinning in his grave. Just like the revived Hill's Restaurant, Bob Cole has now given the Frisco Shop his stamp of mediocrity. Tradition is what these restaurants are based on. Without the quality they are just a name. Let's hope he doesn't get his hands on Dirty's.
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