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Businiess name:
Bombay Clay Oven
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Review by:
citysearch c.
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Review content:
Moving to Denver from Colorado Springs, we really had a tough situation on our hands when we needed to find a new Indian restaurant to visit. We are whole-hearted fans of Mirch Masala off of Academy Boulevard (if you're down there, say hello to Tikka! He is a wonderful guy and will take great care of you!). I have found that Bombay has been a close second to the service and food quality we see at Mirch Masala. \r
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I'm not that comfortable in the little hut-like seating with the cushions (I can never quite get close enough to the table...I'm always spilling food that way!) so I stick with the regular tables. \r
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We always get veggie samosas and Chicken Tikka Masala...always great! During the summer they had classical guitar players sitting in the niche in the dining room, and also sitar players. The patio seating is wonderful when the weather is nice.\r
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Parking is a pain sometimes, but such is Cherry Creek. I would recommend parking at the back of the restaurant (at least it is free if you can get a spot!!). I also never have had to wait for a table here, even for dinner on Friday night! They take reservations, however, so best to play it safe in case it is a busy night.\r
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If you want some solid Indian food and good service, check out Bombay Clay Oven.
Pros: Consistent quality of food, good service!
Cons: Sometimes it takes 30 minutes to get your food, but it is worth it.
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