You can't really beat being a restaurant on the water. I mean you literally see the waves crashing underneath you. You can however, beat the food. The Sunday brunch is nice, it's nice to see a good fish served at a buffet. It is pretty expensive though. You're best bet is to make reservations in advance, parking can always be very interesting. I haven't been there for just a normal lunch or dunner, but I've heard that the food is never amazing. Go to enjoy the dining experience.
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