My wife and I found this hidden gem in SAGE CHINESE CUISINE. We liked this place so much that we went there for dinner two straight nights. The Jerk Beef and Thai Mussels were delicious. The Chilean Sea Bass and Royal Beef were perfect with wine by the glass or bottle. We had dim sum and sushi the next evening. The sake bottle was served in this charming urn of hot water and small flame to keep the sake warm. The dim sum and their fusia roll - spicy tuna, kani, lobster and avacado wrapped with soy skin were wonderful. Aside from their food, their staffs were very friendly and attentive that we've not seen anywhere else. The decor and lighting are warm and mellow, it's just the right place for couples. This place has become one of our favorite spots.
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