Although the menu is not the most creative, it is consistent and good. It is Seattle's best rated Dim Sum year after year and for sure a local favorite. Around Chinese New Year the dragons come into the eating area and dance around you at the tables-- a must see! They start serving early and finish dim sum serving around 4:30 or 5pm and then become a typical Chinese (and good) restaurant. Try the pot stickers (you can really taste the ginger!), steamed humbows, baked humbows, egg tarts, and steamed shrimp with vegetables if you want to assure some good eats. If you are adventurous and enjoy less American-Chinese try anything on those carts, since I have not found anything that is too awful. Parking can be messy Saturday and Sunday mornings, but hang in there because the food is well worth it.
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