Many of us were led to believe that it's okay to eat foods with long ingredient lists that resemble the chemicals listed on a tube of caulk. In simpler days, grandma used to make lots of pies with Crisco and margarine, but experts say that this really misses the mark too. Flying Apron Baking Co. does what some consider impossible: make excellent gluten-free vegan baked goods without resorting to hydrogenated oils or wheat flours. Their Pastries, Cookies, Savory Items and Breads, Pies and Cakes will astound you with the quality of textures, flavors and more importantly, varieties. "Economics of Scale" isn't one of their advantages, however, so I hope that their recipes supplant what has traditionally dominated the market.
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