Strengths: The food is fantastic. I would get the sliced steak over the filet mignon. The sauce that comes with the sliced steak is some sort of teriyaki-based sauce that tastes smokey and not sweet. For desserts, go for the Chocolate Pagoda. It's the most bang-for-you-buck, there is an excellent blend of textures (dense brownie on the top, ice cream w/hazelnuts in-between, and it's just impressive to look at), and it's big enough and keeps long enough to take home.
Weaknesses: Expect to pay top-dollar for your meal and alcoholic beverages.
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