This Excellent French gem of a restaurant is north near the university district. You can order several small dishes and then everyone at the table shares. They have excellent options every night, alhtough they change slightly with the seasons. The homemade gnocci was excellent as was the fondue and their goat-cheese tasted really fresh. The wine list at pair is quite good, and the beer list looked ok, although short. The servers were all friendly and well-trained. great dinner if you are the type of person who always wants to try everything on the menu. each plate is usually less than 10 dollars, but you will need more than 1 dish to get full. The atmosphere was not stuffy, but not too casual either.
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