The Best restaurant on the Eastside of Seattle
Tuesday, April 05, 2005
http://www.cafejuanita.com/
Holly Smith took over as chef/owner of Cafe Junita in 2000, and elevated the cuisine to a new level. Always a reliable place under previous owner Peter Dow, the cusine is more inventive and the execution is wonderful. The extensive wine list includes pages of Italian wines, including top producers like Gaja. And the waitstaff are attentive and knowledgeable.