Cossetta family recipes from southern Italy intoxicate with their robust flavors and fresh ingredients. The pizzas--made and thrown by hand for the entertainment of all--is famous, served in huge slices, piled with toppings and covered in just enough cheese. Mostaccioli in the tongue-tingling marinara and ricotta sauce has its own legion of followers. Other options include salads with imported ingredients, a lovely veal parmigiana; near-perfect lasagna and a saucy meatball sandwich. For those with room for more, try the rich cannoli.
more