On Wooster Street in New Haven, two pizzerias have been competing for ages. My personal favorite among the two, and some of the best pizza that I have tasted in this country, is Pepe's. The dough is crusty and thin, very east-coast stye, and the toppings are of the highest quality. The sauce is spread thinly, as are the toppings, so that each ingredient is able to develop its full flavor. The end result is quite simply wonderful.
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