Another tiny-looking restaurant on the Federal Way "strip". BUT! When you enter this Salvadorean restaurant it is quite big, clean, and decorated very nicely. They have a sign in Spanish that anyone can figure out - it says the food is cooked to order and if you want delicious food, please be patient. I ordered some appetizers: the pupuserias and something else that looked like an empanada. They were both very tasty. My husband ordered a beef/potato/carrot stew that arrived with an aromatic broth, rice, and a salad. Wonderful! We both decided this was our new favorite restaurant. A Salvadorean acquaintance recommended the plantans.
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