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What do they put in those tacos - Review by mary c | Baja Fresh Mexican Grill

Baja Fresh Mexican Grill

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What do they put in those tacos 3/18/2006

I'll admit it, I'm *addicted* to Baja Fresh. It all started with the "pronto guacamole." I moved to Maryland from Texas, and I used to have a 2 avacado a day habit. Up here, the expense is prohibative...but there is still something about green butter smeared on a flour tortilla chip. Cold vs. hot-- even better...So one day I found myself in Baja Fresh and they had this deal-- a little cup of cold guac and a boat of warm chips-- all for less than one avacado , and - No work! Then I advanced to the flautas, the taco salad and on occasion, the fish tacos. Everytime I go shopping, I have to stop at this location and grab a little snack. Even if I just say, go in to see if i'm hungry, I leave with food. I told the manager this one day when he was taking my order. His response was "yeah, I didn't work last week and all I could think about was how i wanted to go and get a taco here." Even after working there! High praise! Even though this location can get very busy, it's always clean and the employees are quite friendly. The food is fresh and hot but doesn't take much longer than fast food. The salsa bar is well maintained and clean more
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