Lupa is quite special if you are looking for real authentic Italian food. Mario Batali is one of the owners, and everything he touches is delicious! The prices are incredible as well for a 4 star (in my opinion) restaurant. There are small veggie platters, cured meats, and cheeses to choose from. There are also main courses as well. My favorite is the homemade pasta with butter, cracked black pepper and Parmesan cheese. It's simplicity is what makes it so tasty. Also, for dessert try the fresh ricotta with drizzled honey. It rocks!
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