I remember the original bakery and chef. It was magnifique. It was sad when Esquerré sold his business. I noticed the change. First menu items started changing. Management styles and staff changed. They said Bonjour, but to the new management it was just a word. The food is now just heat and serve. It is très sad! The last two times I ate there, the food was over salted. It made me sick. It breaks my heart to see this successful business, this wonderful establishment, this French culture, now wasted and processed in to a haute fast food place. Au revoir mon ami. Est là pour vous Patrick Esquerré! Merci pour les souvenirs!
more