This is a great place for dim-sum. I like their foie gras & shark fin pork siu-mai, Zen’s roast pork with peanut sauce (the most tender barbecue pork ever), the sweet dessert Crispy fried egg mochi, and the Turnip & Chinese donut rice crepes. The Zen's tarts dish (weekend only) is also very special; it's the best custard tart that I’ve ever had. Everything was very tasty. I think you can't go wrong with anything you ordered at this place.
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