Asparagus soup could've been warmer so the bacon ice cream wouldn't make it room temp but it was good. Artichoke soup w/duck confit and quail egg is good. Pork belly (think boneless spareribs), I probably wouldn't order this again. The ribeye is good, no special prep. The caramelized french toast w/olive oil ice cream (mild flavor) needed to be cooked more since I could still taste raw egg. The chocolate cake w/green tea ice cream (mild flavor) was o.k. They give you little samples of dishes to try between courses. There is a different dinner menu for the bar/lounge area.
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