The guacamole, which they make fresh right at your table, is some of the best I've ever tasted. The salt and pepper shrimp (served in a paper cone). Great fish dishes, yummy chicken in a grainy mustard sauce, and . Also, delicious pizzas. For dessert, try the bread pudding or the "chocolate decadence". Definitely not an "every day" place (especially on a student budget), but great if somebody else is paying. Also, bar scene is classy...defin itely not the cheesy Madison's or Maloney's vibe, with sloppy drunks and frat jerks. The place is really beautiful, with some very cozy (and romantic) areas (the "Rotunda" room, and the upstairs balcony - very private). Go there at least once before you graduate!
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