I love the fried rice from this place. When you get it there are huge chunks of steak on top and a hint of ginger throughout. The Cashew chicken is excellent also. My friends swear that you can not purchase a bad dish here. Everything is cooked fesh to order. The owner/chef is an institution. He is know for his gruff ways, so don't be sho cked if you don't get any friendly chatter when your order. Call ahead for lunch or you will have to wait for your food.
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