I've been going to Three brothers at least twice a year for over 30 years and have always had a good meal. The trick is to look over the menu online and pre-order your meal, let them know when you'd like your entre's served and you'll be fine. Everything at 3 bros is cooked from scratch, and a Burek takes 45 minutes to cook. people who've had a bad experience there probably had to wait too long to eat, drank too much serbian booze and were too eager to eat when the meals came to the table. Its true they don't take credit cards, so bring cash. And we ussually splita Burek and a salad for 2 with enough left-overs for Sunday breakfast. I'm 6'4"" and 275 and can eat so trust me that there's no shortage of food.
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