Maybe people in Saint Louis don't understand how good Thai food can be, or actually asian food in general, but this is another in a series of bad asian restaurants that I have experienced during my 6 month stay here. I've gotten cary-out twice, I wanted to give them a second chance. They failed. This time the chicken pad thai had chicken gristle (I hope that's what it was) in it and the curry had little rivers of grease, or some kind of oil running through it. I left it in the refrigerator and the next day it was this congealed hunk of cooking grease. Great. Not.
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