This is the second Indian restaurant we've been to. It came highly recommended to us by some people at work. We went to dinner and ordered an appetizer of the vegetable pakora (seasoned shredded vegetables dipped in batter and fried) and garlic naan bread.\r
\r
For our entrees (there were three of us), we ordered the Aloo Gobi (cauliflower and potatoes cooked with ginger, tomatoes and herbs), Paneer Vindaloo (Indian cottage cheese with potatoes in a hot spicy gravy), Chicken Tikka Masala (diced tandoori chicken cooked with cashew sauce), and we ordered the Chicken Tandoori (half chicken) to take home for my brother.\r
\r
The food was really good and we loved the way the entrees were served in copper pots that stayed warm over a tea candle. They brought us extra rice when we needed more and we all enjoyed our dinner. This is a good place to go to for a good Indian meal.
more