It was the first time that I was back to Lulu's Cafe, now Lulu's Crepererie in 2 years. The chef is not the same. If the decoration has not changed, it is not the case of the food. Before it was not a creperie, now it is. I do not know where the "chef" learned how to do crepes, but he should go back to school.
First and foremost, he does not cook them enough. The dough is far from the real stuff and moreover the salty ones are swimming into their sauce (it at least cover the poor taste, or add taste to the tasteless dough). The sweet ones are dry and the dough has no taste either.
Please give up and cook juicy hamburgers instead.
Pros: Ambiance
Cons: Crepes
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