We started with the calamari appetizer which was delicious. Tender and fried to perfection. The batter was just run of the mill, no special seasonings. The marinara sauce it was served with was so so. \r
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The caesar salads were fresh and nice portioned.\r
So far so good.... then its downhill from there.\r
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The rolls were too doughy and swimming in a butter hot pepper sauce.\r
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My husband got a seafood pasta in wine entree. The scallops tasted freezer burned, the calamari was practically inedible, the shrimp small, the pasta did not taste homemade. The mussels were good. Not worth the $17.95\r
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I got the Tour of Italy. The chicken parmesan was paper thin and tasted like cardboard with sauce and cheese on top, the lasagna was one step above Stouffers and the fettuccini again didnt taste like fresh, homemade pasta and the sauce tasted like it came from a jar. The chicken and lasagna portions were TINY and the fettuccini portion was much too much. Not worth the $14.95\r
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Our service was poor although I was watching the other servers and tables turned while we were there and it seemed pretty good I think we just got a bum waitress.
Pros: Nice atmosphere Extensive Menu
Cons: Poor service/food
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