Fourteen years and counting, my Husband and I are two of Jimmy's (the owner) best customers, making the trek willingly from Corona to South County as often as possible for the very best, FRESH, authentic Chinese food this very, very picky princess has ever imbibed! Long lines are the norm at lunch time each day and the food is not only fresh, but hot-as-lava and more than plentiful! The kitchen is open and all who enter this establishment can readily watch their meals being cooked in front of you!\r
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I am forever grateful to a work colleague who took several of us to lunch one day and introduced me to this unassuming little place tucked inside of a pleasant strip mall where many other restaurants (albeit not so busy) reside. \r
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Every meal Jimmy and his crew of Chinese cooks make is superb but our personal faves are the Black Mushroom Chicken Chop Suey (for me) and the Mongolian Chicken (for Hubbyman). The food is placed before you, steaming hot, within 10-20 minutes of ordering (even when they're super busy, which is most of the time!) and so plentiful that take-home containers are a must. The prices have always been and still remain very, very reasonable. \r
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Our only complaint - closed on Sundays. Imagine! :) Thanks, Jimmy, for taking such good care of us and feeding us so well for so many years. Here's to many more. YUM!
Pros: Food, freshness, speed of service, portion sizes, prices!
Cons: Closed on Sundays - awwwww . . . they gotta rest one day a week! :)
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