After walking around and just finding some random place to dine like we usually do after a show on a friday night, we stumbled on this little gem. We were hesitant at first because the place practically looked deserted but went in anyways, what heck it's an adventure right? We were seated right away. Usually when going into a restaurant you have a few seconds up front before they bring you back, it was probably because they were slower that evening. Our server was great and we had our drinks very quickly. We ordered the beef tar tar and I got the butternut squash with goats cheese, while my boyfriend enjoyed some sort of deep fried chicken with mashed potatoes collard green and veggies. It was very southern. Everything tasted great. And the portions were huge. Thankfully my dish was a small plate at a very affordable $8, so I was able to enjoy the two huge bowls of potatoes and greens they put in the middle of our table. When they say large plate they really mean it. Dessert was good to and the wine selection was pretty good. Overall we had a good time with a friendly server who wasn't over attentive. We would defintly go back.
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