the food was tasty but in such small quality that we left hungry. It is really too bad because the chef is good and the ingredients fresh
the turbot was half a finger long($ 16), 8 cashew size gnochi at $ 12, 2 scallops ( $ 15) etc..
I have never seen this anywhere in los angeles, in France or spain
I would advise the owners to cut the price in half, call their restaurant a wine bar and serve all the dishes as apetizers or double the portion size.
Another solution is to eat first at home or elsewhere and then come and enjoy a glass of wine with hors d'oeuvres
luckily there was a good portuguese bakery 10 yards down with excellent deserts and that saved our night
Pros: tasty food
Cons: ridiculously small portions
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