I found this place on a rating site similar to Citysearch... The place had some amazing reviews, and I have always been intrigued by Chicago Deep dish... My only real experience was back in Chicago a year ago.. went to a place called Gino's East and waited 45 minutes to get in. I wasn't a big fan of the place b/c the crust was made out of corn bread or something. Bleh. but I saw the potential here.
Reset - Tony's. Came here.. and they use ""regular"" crust... EXCELLENT!!!! There is no other pizza like this (at least that I've had) in SoCal... BJ's is a deep dish, but nothing like this.
I've never had a bad customer service experience.. I talked to the owner and he seemed very nice. Then again, I've only been twice. Two huge thumbs up :-)
Pros: Better than Gino's East in Chi-Town
Cons: They are out of my delivery area!
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