my husband and i went for our anniversary. we expected upscale food and service. the waitress came over, flaming red hair, as rough as rough could look, and smelled of smoke. \r
the menu was very limited. shrimp cocktail was a good bargain, however not crisp, yet rather ""whimpy"". chowder was good, but the meal itself was a huge disappointment. \r
first off, i HATE balsamic, and everything was covered in it. chicken was dry, and my husbands marinara was the worst i ever tasted. \r
throughout the meal, i kept getting the ""smoke"" smell from the waitress. did not seem an upscale type server. she was nice enough, but more like a ""pub"" attitude.\r
very good coffee, but dessert was rather ""generic"" in flavor.\r
probably won't go back. not worth the money for the service. \r
no one looks happy there. that usually tells you something....
Pros: chowder
Cons: less than expected service, food
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