Wow! I got taken there last night on business (my choice of restaurant, but on someone else's expense acct!), and it was fantastic. The decor was understated but welcoming (love the large charcoal drawing of a hen on one wall!), and the wait staff was incredibly friendly and down to earth. Wines by the glass were pricey--$11 for a pinot gris--but delightful tasting. My dinner companion ordered the flatbread to start with which I didn't think sounded too spectacular. Boy, was I wrong! It was enough for a family, and tasty beyond belief! Freshly cooked bread that was chewy yet slightly crisp on the outside. Served with 3 massive slices of basically pork pate. (Trust me: tasty!) Served with a spicy mustard and the most darling cornichons.
Pros: Innovative, incredibly tasty food. Refined, but not snobby ambience. Friendly wait staff.
Cons: Pricey glasses of wine.
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