Love this restaurant! What a difference from all the chains that seem to dominate the Inland Empire. The food is great and sourced locally. The atmosphere is really beautiful and intimate, but not stuffy at all. I went last weekend and had the short ribs with winter vegetables and the carrot and roasted garlic soup. Both were amazing and, being seasonal, at the peak of flavor. Their wines are good and unusual. You won't find the same old anything here. They had live music, but it wasn't too loud, just nice background. The service was good. The prices are totally reasonable for the level of food, service and dining experience. I will definitely be going back.
Pros: Food, Wine list, Ambience
Cons: Parking not great, but not terrible
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