Owen's Bistro

Love this restaurant! What a difference from all the chains that seem to dominate the Inland Empire. The food is great and sourced locally. The atmosphere is really beautiful and intimate, but not stuffy at all. I went last weekend and had the short ribs with winter vegetables and the carrot and roasted garlic soup. Both were amazing and, being seasonal, at the peak of flavor. Their wines are good and unusual. You won't find the same old anything here. They had live music, but it wasn't too loud, just nice background. The service was good. The prices are totally reasonable for the level of food, service and dining experience. I will definitely be going back. Pros: Food, Wine list, Ambience Cons: Parking not great, but not terrible more

Personal attention to detail abound, expect to receive a wonderful fine dinning experience form owner/head chef Jim Kelly Pros: Excellent food and atmosphere Cons: open wed,thurs,fri,sat, only more

Can't say enough about this little oasis. The Kelly's have relly put something special toghether here. This is the kind of place you have been looking for in the Inland Empire but in the past you've had to drive to Pasadena or LA to get your fix. Pros: Perfect, romantic, grown up dining with out being stuffy. Cons: None! more