How could they go so wrong with me when all these other review are so positive? We called the restaurant 3 days in advance to ask about vegetarian options, at a prixe fixed dinner. What came as my entree was a small roasted purple onion on arugula garnish, while everyone else had duck. Did they not have any other vegetables in the kitchen? An onion!! Went home with a bad headache from lack of food, but its good story telling.
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