We had a rez at 9 and showed up 10 only to be immediatly wisked off to a table that was still waiting for us, dispite the crowded dinning room. We were waited on within minutes and greeted by Giovanni who made sure our table was to our liking. Once getting settled in, we started ordering from the ""Classic Bar"" and it was just that - CLASSIC. Every drink we ordered was fantastic (I recommend the Dessert Rose or the Pisco Picante as personal favorites). The appetizers were even better (must have hearts of palm fries and ceviche!). By the time we got to our main course, suckling pig and braised short ribs, I thought I had died and gone to heaven. Neither one of us left room for dessert but when our waiter Freddy came by and politely asked if we would like to see the menu, how could we say no? Again, even the desserts were nothing short of amazing. By the time we left (3 hours later) we were fat, happy and feeling like part of the Yerba Buena family thanks to the attentive, friendly staff and fabulous menu! It's now our go to place when anyone asks, ""Where should we go to dinner?"" Thank you so much!!!!
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