I arrived at the restaurant today pretty early and right away I could tell that this is a traditional Japanese sushi place: it is not too big and there was only one chef and one waitress (traditional sushi restaurants usually don't have too many chefs because they take sushi seriousely and won't risk ruining their reputation by hiring just anybody).
Pros: Fresh and traditional sushi
Cons: Maybe the price, though it is not uncommon to pay above $100 at some really good sushi places
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