Gracie's is such a treat. Uncommon dishes, artfully prepared, beautifully presented and professionally served. Other reviewers have mentioned that they were not thrilled with the portion sizes. Please understand that food of this quality and complex preparation are not meant to be served in buffet-sized portions but rather in quantities that allow you to savor each bite while allowing you to sample tempting appetizers and save room for the wonderful desserts. Also, some felt the prices were too high, but I found the prices generally in line with what you would expect to pay for this type of dining in any major city. If fact, the 3-course pre-theater menu (served from 5-7pm) and the 5 or 7 course tasing menu are quite a bargain. Last night my wife chose to try the pre-theater menu ($40 total price) while I selected items a-la-carte. Prior to recieving our first selections, the kitchen sent out a complimentary ""shot"" of red pepper gazpacho to get us prepared for the meal to come. My wife started with the rich duck risotto. This dish was delicately flavored and packed with tender duck and topped with microgreens. My started was shredded duck dumplings served with diced sweet potatoes and maple glazed root vegetables. This dish was beautifully presented and served as a springboard for the rest of the meal. Our server then bought us a quick pallate cleanser of raspberry sorbet. Four our main course, my wife ordered the Hangar Steak served with thrice cooked pomme frites. This very flavorful cut of beef was served sliced on top of the rectangular bars of potato. The portion was large enough that she couldn't finish it all. I ordered the tenderloin of Bison. This was cooked perfectly medium rare all the way through and served on a roasted tomato ragu accompanied with a blue cheese polenta. Excellent dish. The milkshake tart for dessert was teriffic. The wine list was inventive and service spot on. The valet parking was very convenient. Can't wait to return!
Pros: Inventive dishes, great service, valet parking, decor.
Cons: Pricey wine list.
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