The tzatziki was sour cream with cucumber in it. The moussaka had what I honestly believe was Chef Boyardee meat in it, and was topped with some kind of horrible nutmeg custard (ostensibly Bechamel). A thin slice of soggy eggplant was placed between the two other toxic components. The vegetable sides were obviously frozen, and my soup was from a can.
Pros: Decent service.
Cons: Horrible Food
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