Saw that this place was now open so tried it for dinner last night. I was surprised to find how refreshingly different this place is from the old Peking Tom that was here, which was kind of dingy and served bad American Chinese food. The decor was nice, lots of little touches to give it a nice vintage feel. There's a huge bar and a big dinner area around the back, though we ate in cafe area at the front. Had tuna tartar and truffle frites for apps, both of which were amazing. I had the pork chop for dinner, which was a nice big portion and was delicious. My friend had the steak frites which he was raved about. I was too stuffed for dessert but they sounded great so will make a point of trying one next time!
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