Being from NY and experiencing some of the best pizza in the world on Long Island, Brooklyn and the Bronx, I was hoping for something remotely close based on all of the great reviews I read. I ordered an extra large pie fresh from the oven with 1/2 extra cheese and 1/2 pepperoni. It was just OK. There is nothing special about the crust, cheese or the sauce. Joey's House of Pizza in Brentwood and Samboli's in Spring Hill are better if you are trying to compare to ""real"" NY pizza. On a positive note, the owners and other employees were extremely helpful and friendly.
Pros: Friendly Atmosphere
Cons: Self Service for Everything
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