I went on a date to Entre Nous 8/24 and it was my first time there.\r
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I was very impressed. The wine selection is excellent and every plate on the menu sounds delicious. The menu is seasonal, and because of this you can expect new and different items on the menu. Some restaurants just don't do that anymore and it is to be commended.\r
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The stuffed tomatoes, stuffed onion, the duck confit and the lamb nicoise salad are HIGHLY suggested... that pretty much is what we had and i'll order it again .... once i get through the rest of the menu that is.\r
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But what do you expect? The chef is originally from france and he knows how to do things right. the decorating in the place is moody and relaxing... one suggestion.. better chairs please... i found the chairs very uncomfy. \r
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But criticism aside, the service is excellent and if you're lucky enough you can meet the chef. I had this pleasure of meeting him during my meal and you can really tell (and taste) he loves what he does.
Pros: very authentic
Cons: portion sizes don't always match the entree's price
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