We waited forever in the cramped front of this restaurant for a table. Finally we got our table, a nice booth. I had three people wait on me-not sure who my waiter was, which is fine I get the teamwork thing-but none of them were friendly. One of my friends tried to change the vegetable of her fish and was told absolutely not-these aren't beautiful handcrafted highend dishes!! We could hear the chef screaming at the kitchen while trying to salvage what was left of our night and then my $34 plain grilled fish was over cooked- charred, stringy & dry -no wonder with that crazy lady screaming at the cooks. The weirdest night out I have ever had-I would laugh at it if it wasn't so expensive! :(
Pros: Really Pretty room, nice booth & nice host
Cons: food & service
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