Harry Caray's cooks a great steak, but the ambiance leaves something to be desired. The food lives up to the prices, but clearly they aren't going for a typical steakhouse atmosphere. They do a nice job of creating the sporty casual aura they are aiming for, and it was cute, but generally I prefer a more sedate atmosphere. If you're in downtown for dinner and catch yourself under-dressed for the usual steak house this is the way to go!\r
The service was very attentive and the waiter was very nice, but perhaps they should ask if you want a description of every kind of meat , since many of us don't need a lesson on the difference between a rib-eye and a fillet. \r
The bone in ribeye and the asparagus appetizer were both very good. The restaurant also offers tall grass beef for the health conscious, I didn't try it but I thought it was a nice option for them to provide.
Pros: Good Meat!
Cons: Slightly cheesy atmosphere (intentionally)
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