Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Harry Caray's Italian Steakhouse
|
Review by:
citysearch c.
|
Review content:
Harry Caray's cooks a great steak, but the ambiance leaves something to be desired. The food lives up to the prices, but clearly they aren't going for a typical steakhouse atmosphere. They do a nice job of creating the sporty casual aura they are aiming for, and it was cute, but generally I prefer a more sedate atmosphere. If you're in downtown for dinner and catch yourself under-dressed for the usual steak house this is the way to go!\r
The service was very attentive and the waiter was very nice, but perhaps they should ask if you want a description of every kind of meat , since many of us don't need a lesson on the difference between a rib-eye and a fillet. \r
The bone in ribeye and the asparagus appetizer were both very good. The restaurant also offers tall grass beef for the health conscious, I didn't try it but I thought it was a nice option for them to provide.
Pros: Good Meat!
Cons: Slightly cheesy atmosphere (intentionally)
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|