My dad and I were looking to eat near Bourbon street and saw this little place half a block down on Conti. We liked the restaurant atmosphere, our waiter was great and the food was fabulous. We ate at Acme oyster house earlier that day and were kind of disappointed with their new orleans sampler. Here we got to taste what a really great jambalaya should taste like! The entrees we ordered, especially the mahi mahi , but also ahi tuna were fabulous. On top of that the portions were humongous. You can't go wrong with this place.
Pros: great fresh food, service, nice athmosphere
Cons: huge portions, was barely able to eat a third
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