Getting a table at Dave's in the summer requires jumping through some hoops. It's worth it. Located right on the Montauk fishing docks, you won't find fresher fish anywhere in the world. Owner and chef Dave Marcley's technique is usually flawless and his wife Julie oversees the dining room, with its exceptionally professional staff (especially for the East End), and its great background music. Regulars to Dave's all have their favorites. Mine are the mussels Provencal (loaded with buttah) and Cioppino. If you go for the Cioppino, stick with the red Cioppino. You will never go wrong with a fish special here if its preparation suits your mood. A very nice wine list (with a limited, but nice selection of wines by the glass) and beautiful desserts make the ideal dinner experience complete. Dave's same-day only reservation policy generates significant anxiety among city people who are used to getting what they want, when they want it. Reservations are accepted beginning at 4:30 at the restaurant's front door. If you want a prime time table on a summer weekend, then you must queue up at 4:00 pm to be early in the line when they begin taking reservations. If it's not worth it to you to get a reservation, then eating late or sitting at one of the seven seats at the bar are an alternative worth considering. My take on Dave's controversial reservation policy is this: it's completely clear and completely transparent. If you want a reservation, it is perfectly clear what is required. Potential diners have complete freedom of choice as to whether or not to make the effort to eat at Dave's. For my money, it is almost always worth the effort.
Pros: Excellent fresh seafood, expertly prepared. Very professional service.
Cons: Challenging reservation process.
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